Grilling gives food a ton of flavor, so when the weather is nice I try to convince Isaac that we should grill just about everything! Throughout the summer months, we fire up the grill almost daily.
When it comes to grilling, we’re all about the classics… lots of grilled protein like turkey burgers, grilled chicken, grilled tofu, grilled shrimp skewers and grilled bbq tempeh, but I love experimenting with grilled fruits and veggies too.
We’ve done grilled pineapple, grilled peaches, grilled avocado (so creamy and delicious) and loads of grilled vegetables. Name any veggie and we’ve probably grilled it.
Most recently, I tried my hand at grilled sweet potatoes and they were just as a delicious as I’d imagined!
Ingredients in Grilled Sweet Potatoes
- sweet potatoes – the real MVP of this recipe!
- olive oil – avocado oil will work as well.
- fresh thyme – this is optional, but really helps to increase the flavor profile!
- sea salt and ground pepper – to season the potatoes.
- garlic aioli dipping sauce – all you need to make this simple dipping sauce is avocado oil mayo, garlic, lemon juice, sea salt, and black pepper.
https://www.youtube.com/watch?v=sQ9YWijEMJ0